This week on the farm was absolute magic. After a few weeks of heat and humidity, the cool, almost autumnal weather this week and weekend...

Laura and I have been anticipating this harvest for a long time. We planted our garlic just before Halloween last year at the first Full...

Temperatures are up this week and our hot crops are LOVING it. Cucumbers and tomatoes are on the way (we promise!) but in the meantime...

On the surface, our farm is only two people. Most days Laura and I are here together dreaming and scheming and planting our way through...

This week we've been battling a certifiable infestation. Beetles showed up by the dozen recently and have been munching their way through...

The longest day of the year is here and I can hardly believe it. It feels like the snow melted off of the fields yesterday! The June...

The farm this week has been a whirlwind of balancing harvest and the rest of the bed prep that we have to do this spring. Laura and I are...

This week on the farm we are gearing up for our second outdoor market on Saturday at the North Adams Farmers Market. Between the market...

Welcome to the Full Well Farm newsletter! My name is Meg, I’m a co-owner and operator of FWF along with Laura (you can read more about...