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Tomato 101
This week on the farm was absolute magic. After a few weeks of heat and humidity, the cool, almost autumnal weather this week and weekend...
Full Well Farm
Aug 14, 20192 min read


The patience of garlic
Laura and I have been anticipating this harvest for a long time. We planted our garlic just before Halloween last year at the first Full...
Full Well Farm
Aug 4, 20192 min read


What the heck is a patty pan?
Temperatures are up this week and our hot crops are LOVING it. Cucumbers and tomatoes are on the way (we promise!) but in the meantime...
Full Well Farm
Jul 19, 20192 min read


We get by with a little help from our friends
On the surface, our farm is only two people. Most days Laura and I are here together dreaming and scheming and planting our way through...
Full Well Farm
Jul 13, 20192 min read


Beetle guts, beetle guts, beetle guts!
This week we've been battling a certifiable infestation. Beetles showed up by the dozen recently and have been munching their way through...
Full Well Farm
Jun 30, 20192 min read


Celebrating the solstice
The longest day of the year is here and I can hardly believe it. It feels like the snow melted off of the fields yesterday! The June...
Full Well Farm
Jun 21, 20192 min read


Starting the summer with gratitude
The farm this week has been a whirlwind of balancing harvest and the rest of the bed prep that we have to do this spring. Laura and I are...
Full Well Farm
Jun 14, 20192 min read


That's a lot of forking work!
This week on the farm we are gearing up for our second outdoor market on Saturday at the North Adams Farmers Market. Between the market...
Full Well Farm
Jun 11, 20192 min read


Welcome to the Full Well Farm newsletter!
Welcome to the Full Well Farm newsletter! My name is Meg, I’m a co-owner and operator of FWF along with Laura (you can read more about...
Full Well Farm
Mar 27, 20191 min read
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