Fresh vegetables, herbs, and flowers grown using sustainable, no-till practices in the beautiful Berkshires.
ABOUT FULL WELL
Meg Bantle and Laura Tupper-Palches founded Full Well Farm in 2018 and have a quarter acre of permanent beds in production in 2019. They can't wait to share their first harvest with you this season.
Both Meg and Laura have deep roots on family farms in Massachusetts, Laura's on a cranberry bog and Meg's on a dairy farm. FWF is located on the bucolic Burnett Farm property in Adams where Meg's grandparents ran their family dairy business for over 40 years.
FWF uses sustainable, no-till farming methods to continue this legacy of land stewardship. No-till methods feed the soil so the soil can continue to feed all of us! At every step of the way, from planting diverse crops to support pollinators to maintaining soil structure for microbes, their practices demonstrate a deep respect for the larger ecosystems on the farm. They hope that this respect will allow them to tend to and eat from this land for many years.