Fresh vegetables, herbs, and flowers grown using sustainable, no-till practices in the beautiful Berkshires.

 

ABOUT FULL WELL

Meg Bantle and Laura Tupper-Palches founded Full Well Farm in 2018 and have a quarter acre of permanent beds in production in 2019. They can't wait to share their first harvest with you this season.

Both Meg and Laura have deep roots on family farms in Massachusetts, Laura's on a cranberry bog and Meg's on a dairy farm. FWF is located on the bucolic Burnett Farm property in Adams where Meg's grandparents ran their family dairy business for over 40 years. 

FWF uses sustainable, no-till farming methods to continue this legacy of land stewardship. No-till methods feed the soil so the soil can continue to feed all of us! At every step of the way, from planting diverse crops to support pollinators to maintaining soil structure for microbes, their practices demonstrate a deep respect for the larger ecosystems on the farm. They hope that this respect will allow them to tend to and eat from this land for many years.

 

FOLLOW US #FULLWELLFARM

 

Visit the farm stand

Located up the hill from 312 East Road in Adams, MA. 

Hours:

Closed for the season!

Contact us about wholesale

Meg: 413-441-1638

Laura: 508-237-4961

fullwellfarm@gmail.com

Come to the farmers market

FWF will be attending the North Adams Farmers Market in the St. Anthony Municipal Parking Lot, at the intersection of Rte. 8 (Marshall St.) and St. Anthony Drive.

Saturdays, 9 a.m. – 1 p.m., June 10 – Oct. 21, 2019.

HOW TO FIND OUR PRODUCTS

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